Apple Dumplings.

By the rivulet, on the rushes,
Beneath a canopy of bushes,
Colin Blount and Yorkshire Tray
Taste the dumplings and the whey.
SMART.

Pare and scoop out the core of six large baking apples; put part of a
clove and a little grated lemon-peel inside of each, and enclose them in
pieces of puff paste; boil them in nets for the purpose, or bits of
linen, for an hour. Before serving, cut off a small bit from the top of
each, and put a teaspoonful of sugar and a bit of fresh butter; replace
the bit of paste, and strew over them pounded loaf sugar.
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