Beef Baked With Potatoes.
The funeral bak'd meats
Did coldly furnish forth the marriage tables.
SHAKSPEARE.
Boil some potatoes, peel, and pound them in a mortar with two small
onions; moisten them with milk and an egg beaten up, add a little salt
and pepper. Season slices of beef or mutton-chops with salt and pepper,
and more onion, if the flavor is approved. Rub the bottom of a
pudding-dish with butter, and put a layer of the mashed potatoes, which
should be as thick as a batter, and then a layer of meat, and so on
alternately till the dish is filled, ending with potatoes. Bake it in an
oven for an hour.
Did coldly furnish forth the marriage tables.
SHAKSPEARE.
Boil some potatoes, peel, and pound them in a mortar with two small
onions; moisten them with milk and an egg beaten up, add a little salt
and pepper. Season slices of beef or mutton-chops with salt and pepper,
and more onion, if the flavor is approved. Rub the bottom of a
pudding-dish with butter, and put a layer of the mashed potatoes, which
should be as thick as a batter, and then a layer of meat, and so on
alternately till the dish is filled, ending with potatoes. Bake it in an
oven for an hour.
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