Macaroni Gratin.

Where so ready all nature its cookery yields,
Macaroni au Parmesan grows in the fields.
MOORE.

Lay fried bread pretty closely round a dish; boil your macaroni in the
usual way, and pour it into the dish; smooth it all over, and strew
breadcrumbs on it, then a pretty thick layer of grated Parmesan cheese;
drop a little melted butter on it, and put it in the oven to brown.
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