Oyster Pattie.
De Beringhen. In the next room there's a delicious pâté, let's
discuss it.
Baradas. Pshaw! a man filled with a sublime ambition has no time
to discuss your pâtés.
De Beringhen. Pshaw! and a man filled with as sublime a pâté has
no time to discuss ambition. Gad, I have the best of it.
BULWER'S RICHELIEU.
Beard a quart of fine oysters, strain the liquor and add them to it. Cut
into thin slices the kidney-fat of a loin of veal; season them with
white pepper, salt, mace, and grated lemon-peel; lay them on the bottom
of a pie-dish, put in the oysters and liquor, with a little more
seasoning; put over them the marrow of two bones. Lay a border of puff
paste around the edge of the dish, cover it with paste, and bake it
nearly three quarters of an hour.
discuss it.
Baradas. Pshaw! a man filled with a sublime ambition has no time
to discuss your pâtés.
De Beringhen. Pshaw! and a man filled with as sublime a pâté has
no time to discuss ambition. Gad, I have the best of it.
BULWER'S RICHELIEU.
Beard a quart of fine oysters, strain the liquor and add them to it. Cut
into thin slices the kidney-fat of a loin of veal; season them with
white pepper, salt, mace, and grated lemon-peel; lay them on the bottom
of a pie-dish, put in the oysters and liquor, with a little more
seasoning; put over them the marrow of two bones. Lay a border of puff
paste around the edge of the dish, cover it with paste, and bake it
nearly three quarters of an hour.
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