Pineapple Preserve.
And the sun's child, the mail'd anana, yields
His regal apple to the ravish'd taste.
GRAINGER.
Pare your pineapple; cut it in small pieces, and leave out the core. Mix
the pineapple with half a pound of powdered white sugar, and set it away
in a covered dish till sufficient juice is drawn out to stew the fruit
in.
Stew the pineapple in the sugar and juice till quite soft, then mash it
to a marmalade with the back of a spoon, and set it away to cool; pour
it in tumblers, cover them with paper, gum-arabicked on.
His regal apple to the ravish'd taste.
GRAINGER.
Pare your pineapple; cut it in small pieces, and leave out the core. Mix
the pineapple with half a pound of powdered white sugar, and set it away
in a covered dish till sufficient juice is drawn out to stew the fruit
in.
Stew the pineapple in the sugar and juice till quite soft, then mash it
to a marmalade with the back of a spoon, and set it away to cool; pour
it in tumblers, cover them with paper, gum-arabicked on.
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