Rice.
Every week dispense
English beans or Carolinian rice.
GRAINGER.
Wash the rice perfectly clean; put on one pound in two quarts of cold
water; let it boil twenty minutes; strain it through a sieve, and put it
before the fire; shake it up with a fork every now and then, to separate
the grains, and make it quite dry. Serve it hot.
English beans or Carolinian rice.
GRAINGER.
Wash the rice perfectly clean; put on one pound in two quarts of cold
water; let it boil twenty minutes; strain it through a sieve, and put it
before the fire; shake it up with a fork every now and then, to separate
the grains, and make it quite dry. Serve it hot.
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