Classic Poem

And aye a rowth, a roast beef and claret:
Syne wha wad starve!
BURNS.

The noble sirloin of about fifteen pounds will require to be before the
fire about three and a half to four hours; take care to spit it evenly,
that it may not be heavier on one side than on the other; put a little
clean dripping into the dripping-pan (tie a sheet of paper over to
preserve the fat); baste it well as soon as it is put down, and every
quarter of an hour all the time it is roasting, till the last half hour;
then take off the paper and make some gravy for it. Stir the fire, and
make it clear; to brown and froth it, sprinkle a little salt over it,
baste it with butter, and dredge it with flour; let it go a few minutes
longer till the froth rises, take it up, put it on the dish, and serve
it.