To Stew Mushrooms.
Muse, sing the man that did to Paris go,
That he might taste their soups and mushrooms know.
KING.
Take a pint of white stock; season it with salt, pepper, and a little
lemon pickle, thicken it with a bit of butter rolled in flour; clean and
peel the mushrooms, sprinkle them with a very little salt, boil them for
three minutes; put them into the gravy when it is hot, and stew them for
fifteen minutes.
That he might taste their soups and mushrooms know.
KING.
Take a pint of white stock; season it with salt, pepper, and a little
lemon pickle, thicken it with a bit of butter rolled in flour; clean and
peel the mushrooms, sprinkle them with a very little salt, boil them for
three minutes; put them into the gravy when it is hot, and stew them for
fifteen minutes.
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