Syllabub.
Mountown! the Muses' most delicious theme,
O, may thy codlins ever swim in cream!
The rasp and strawberries in Bordeaux drown,
To add a redder tincture to their own!
Thy white wine, sugar, milk, together club,
To make that gentle viand--syllabub!
KING.
Not all thy plate, how formed soe'er it be,
Can please my palate like a bowl of thee.
BARLOW.
In a large china bowl put a pint of port and a pint of sherry, or other
white wine; sugar to taste. Milk the bowl full; in twenty minutes cover
it pretty high with clouted cream; grate over it nutmeg; put pounded
cinnamon and nonpareil comfits. It is very good without the nonpareil
comfits.
O, may thy codlins ever swim in cream!
The rasp and strawberries in Bordeaux drown,
To add a redder tincture to their own!
Thy white wine, sugar, milk, together club,
To make that gentle viand--syllabub!
KING.
Not all thy plate, how formed soe'er it be,
Can please my palate like a bowl of thee.
BARLOW.
In a large china bowl put a pint of port and a pint of sherry, or other
white wine; sugar to taste. Milk the bowl full; in twenty minutes cover
it pretty high with clouted cream; grate over it nutmeg; put pounded
cinnamon and nonpareil comfits. It is very good without the nonpareil
comfits.
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