Roasted Calf's Liver.
Pray a slice of your liver.
GOLDSMITH.
Wash and wipe it, then cut a long hole in it, and stuff it with crumbs
of bread, chopped, an anchovy, a good deal of fat bacon, onion, salt,
pepper, a bit of butter, and an egg; sew the liver up, lard it, wrap it
in a veal caul, and roast it. Serve with good brown gravy and currant
jelly.
GOLDSMITH.
Wash and wipe it, then cut a long hole in it, and stuff it with crumbs
of bread, chopped, an anchovy, a good deal of fat bacon, onion, salt,
pepper, a bit of butter, and an egg; sew the liver up, lard it, wrap it
in a veal caul, and roast it. Serve with good brown gravy and currant
jelly.
Translation:
Language:
Reviews
No reviews yet.